Abstract

     Students' experiences on the cafeteria. This topic focuses on students' experiences in the cafeteria. The research questions I managed are (1). Why do you think the students quit eating in the cafeteria and start bringing their own lunch? (2). What are your thoughts on the cafeterias sanitary? (3). Do you remember that the chefs wash the dishes with towel? Do you think it is safe? (4). Explain more about the cook's job, (5). Why does the cafeteria do not have air conditioner? it is important to discuss our thought together on the cafeteria to help improve the services. The interview has been completed, the responses are facts, and they expect more advantages than what had happened.

    First and foremost, Sanitary is one issue that students had been encountering in the cafeteria. Many students are saying that the cafeteria's sanitary had not come to a benefit change. As the students walk on the sidewalks, they slip on the darkest spots. In addition, there was a small gate at the cafeteria's balcony which stores trash bags and garbage. Having the garbages in the balcony brings more flies and it affects the foods. Students started to quit eating lunches at the cafeteria because of this kind of sanitary. Therefore, one issue that students' encountering in the cafeteria is Sanitation.

    Another issue that I would be stating about the students' experiences in the cafeteria is washing the dishes with Towel. Actually, this is really a bad way to wash the dishes, because towels are used to remove wet not to remove stains and dirt. Many students say that they had found taints in the dishes many times. This had taken away their emotions to eat their lunches and stayed hungry. Being hungry is hard for students to focus on learning which might affect their grades as they will drop. Thus, washing the dishes with towel is another issue that students had been encountering in the cafeteria.

     The final issue that the students encounter in the cafeteria is not having air conditioner. Many students keep saying that eating in the cafeteria are more like eating in hell. It is really hot that they get very sweated. Not only the students but chefs also, they get sweated while making lunches. It is in risk that the sweats might poured in the dishes. Hence, without an air conditioner is the last issue that the students are encountering in the cafeteria.

    In general, Aseptic, washing the dishes without the implements, and without air conditioning are the issues that the students are encountering in the cafeteria. This has confirmed that the cafeteria really needs improvements of the services. We should start sharing our thoughts to office of principal and education to upgrade our cafeteria.

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